About Us
About Us
Inspired by the childhood memories of the founder, Tenzin Thardoe, in the Himalayas and by his experiences with travellers from around the world: backpackers, spiritual seekers, monks, and the remaining voices of the hippie generation in the warm, cozy cafés of Dharamshala and Kathmandu, emerged the vision of a Himalayan concept café.
Wanting to relive those moments himself when he moved to Delhi, and to offer that same sense of connection and atmosphere to others, he opened the first Bareilly Brew Cafe in Majnu ka Tilla, Delhi, beginning with just a single floor.
Coffee & AMA Roastery
Our deep love for coffee nudged us on the path of establishing our in-house roastery. It allowed us control over quality, consistency, flavour profile and most importantly, helped us create our unique ‘Himalayan Blend’ coffee. Your beloved cup of coffee is not just a distinctive blend but is also sourced from the Himalayas and perfected for every sip.
Designed to be a singularly immersive, holistic coffee experience, the Bareilly Brew Cafe Roastery brings to you a selection of the most exquisite coffees and unique roasts that carry an imprint of the pristine Himalayan terrain.
Just like the Himalayan Blend, enhanced by the elevation and terroir of various coffee plantations, each carefully-curated blend like the Majnu Ka Tila Blend and Lamjung Single Estate Blend, carry distinct profiles – steeped in the authenticity of Lamjung and Chikmanglur.
In-house Bakes
Our purpose for having an in-house bakery was always crystal clear; to bake perfect-quality breads that honoured and pleased every flavourful note. We take immense pride in our freshly-handcrafted and naturally-leavened breads.
In addition to this, we have infused creativity in curating our range of artisanal cakes—each one with its own identity, texture and taste. The Bakery by Bareilly Brew Cafe is a haven dedicated to the sweeter things in life, where everything is made from scratch with a lot of passion and patience to bring only the finest to you.